Traceability of phytosanitary products in the production of a sherry wine vinegar

  1. Guerrero, E.D.
  2. Marín, R.N.
  3. Mejías, R.C.
  4. Barroso, C.G.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2009

Volumen: 57

Número: 6

Pages: 2193-2199

Type: Article

DOI: 10.1021/JF803729Y GOOGLE SCHOLAR
La source de données: Scopus