Comparative analysis of volatile compounds of 'fino' sherry wine by rotatory and continuous liquid-liquid extraction and solid-phase microextraction in conjunction with gas chromatography-mass spectrometry

  1. Castro, R.
  2. Natera, R.
  3. Benitez, P.
  4. Barroso, C.G.
Aldizkaria:
Analytica Chimica Acta

ISSN: 0003-2670

Argitalpen urtea: 2004

Alea: 513

Zenbakia: 1

Orrialdeak: 141-150

Mota: Artikulua

DOI: 10.1016/J.ACA.2004.02.002 GOOGLE SCHOLAR
Datuen iturria: Scopus