Comparative analysis of volatile compounds of 'fino' sherry wine by rotatory and continuous liquid-liquid extraction and solid-phase microextraction in conjunction with gas chromatography-mass spectrometry
- Castro, R.
- Natera, R.
- Benitez, P.
- Barroso, C.G.
ISSN: 0003-2670
Ano de publicación: 2004
Volume: 513
Número: 1
Páxinas: 141-150
Tipo: Artigo