Comparative analysis of the organic acid content of vinegar by capillary electrophoresis and ion-exclusion chromatography with conductimetric detection

  1. Castro, R.
  2. Moreno, M.V.G.
  3. Natera, R.
  4. García-Rowe, F.
  5. Hernández, M.J.
  6. Barroso, C.G.
Aldizkaria:
Chromatographia

ISSN: 0009-5893

Argitalpen urtea: 2002

Alea: 56

Zenbakia: 1-2

Orrialdeak: 57-61

Mota: Artikulua

DOI: 10.1007/BF02490247 GOOGLE SCHOLAR