Modelling of ferrous sulphate oxidation by Thiobacillus ferrooxidans in discontinuous culture: Influence of temperature, pH and agitation rate

  1. Gómez, J.M.
  2. Cantero, D.
Aldizkaria:
Journal of Fermentation and Bioengineering

ISSN: 0922-338X

Argitalpen urtea: 1998

Alea: 86

Zenbakia: 1

Orrialdeak: 79-83

Mota: Artikulua

DOI: 10.1016/S0922-338X(98)80038-X GOOGLE SCHOLAR
Datuen iturria: Scopus