Modelling of ferrous sulphate oxidation by Thiobacillus ferrooxidans in discontinuous culture: Influence of temperature, pH and agitation rate

  1. Gómez, J.M.
  2. Cantero, D.
Revue:
Journal of Fermentation and Bioengineering

ISSN: 0922-338X

Année de publication: 1998

Volumen: 86

Número: 1

Pages: 79-83

Type: Article

DOI: 10.1016/S0922-338X(98)80038-X GOOGLE SCHOLAR
La source de données: Scopus