Analysis of temperature-mediated changes in the wine yeast Saccharomyces bayanus var uvarum. An oenological study of how the protein content influences wine quality

1. Muñoz-Bernal, E.
2. Deery, M.J.
3. Rodríguez, M.E.
4. Cantoral, J.M.
5. Howard, J.
6. Feret, R.
7. Natera, R.
8. Lilley, K.S.
9. Fernández-Acero, F.J.