Analysis of temperature-mediated changes in the wine yeast Saccharomyces bayanus var uvarum. An oenological study of how the protein content influences wine quality

  1. Muñoz-Bernal, E.
  2. Deery, M.J.
  3. Rodríguez, M.E.
  4. Cantoral, J.M.
  5. Howard, J.
  6. Feret, R.
  7. Natera, R.
  8. Lilley, K.S.
  9. Fernández-Acero, F.J.
Journal:
Proteomics

ISSN: 1615-9861 1615-9853

Year of publication: 2016

Volume: 16

Issue: 4

Pages: 576-592

Type: Article

DOI: 10.1002/PMIC.201500137 GOOGLE SCHOLAR