Discrimination of some European vinegars with protected denomination of origin as a function of their amino acid and biogenic amine content

  1. Chinnici, F.
  2. Durán-Guerrero, E.
  3. Riponi, C.
Revista:
Journal of the science of food and agriculture

ISSN: 1097-0010

Any de publicació: 2016

Volum: 96

Número: 11

Pàgines: 3762-3771

Tipus: Article

DOI: 10.1002/JSFA.7566 GOOGLE SCHOLAR
Font de les dades: Scopus