Discrimination of some European vinegars with protected denomination of origin as a function of their amino acid and biogenic amine content

  1. Chinnici, F.
  2. Durán-Guerrero, E.
  3. Riponi, C.
Aldizkaria:
Journal of the science of food and agriculture

ISSN: 1097-0010

Argitalpen urtea: 2016

Alea: 96

Zenbakia: 11

Orrialdeak: 3762-3771

Mota: Artikulua

DOI: 10.1002/JSFA.7566 GOOGLE SCHOLAR
Datuen iturria: Scopus