Discrimination of some European vinegars with protected denomination of origin as a function of their amino acid and biogenic amine content

  1. Chinnici, F.
  2. Durán-Guerrero, E.
  3. Riponi, C.
Revista:
Journal of the science of food and agriculture

ISSN: 1097-0010

Ano de publicación: 2016

Volume: 96

Número: 11

Páxinas: 3762-3771

Tipo: Artigo

DOI: 10.1002/JSFA.7566 GOOGLE SCHOLAR
Fonte de datos: Scopus