Gas chromatography-mass spectrometry (GC-MS) characterization of volatile compounds in quality vinegars with protected European geographical indication

  1. Chinnici, F.
  2. Guerrero, E.D.
  3. Sonni, F.
  4. Natali, N.
  5. Marín, R.N.
  6. Riponi, C.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2009

Alea: 57

Zenbakia: 11

Orrialdeak: 4784-4792

Mota: Artikulua

DOI: 10.1021/JF804005W GOOGLE SCHOLAR
Datuen iturria: Scopus