Characterization of Arabica and Robusta coffees by ion mobility sum spectrum

1. Konieczka, P.P.
2. Aliaño-González, M.J.
3. Ferreiro-González, M.
4. Barbero, G.F.
5. Palma, M.

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DOI: 10.3390/S20113123 GOOGLE SCHOLAR lock_openOpen access editor

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