Isolation of gallic acid, caffeine and flavonols from black tea by on-line coupling of pressurized liquid extraction with an adsorbent for the production of functional bakery products

  1. Souza, M.C.
  2. Santos, M.P.
  3. Sumere, B.R.
  4. Silva, L.C.
  5. Cunha, D.T.
  6. Martínez, J.
  7. Barbero, G.F.
  8. Rostagno, M.A.
Revista:
LWT

ISSN: 0023-6438

Any de publicació: 2020

Volum: 117

Tipus: Article

DOI: 10.1016/J.LWT.2019.108661 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus