Isolation of gallic acid, caffeine and flavonols from black tea by on-line coupling of pressurized liquid extraction with an adsorbent for the production of functional bakery products
- Souza, M.C.
- Santos, M.P.
- Sumere, B.R.
- Silva, L.C.
- Cunha, D.T.
- Martínez, J.
- Barbero, G.F.
- Rostagno, M.A.
Zeitschrift:
LWT
ISSN: 0023-6438
Datum der Publikation: 2020
Ausgabe: 117
Art: Artikel
