Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction

  1. Alcázar-Alay, S.C.
  2. Cardenas-Toro, F.P.
  3. Osorio-Tobón, J.F.
  4. Barbero, G.F.
  5. Meireles, M.A.A.
Journal:
Food Science and Technology

ISSN: 1678-457X

Year of publication: 2017

Volume: 37

Pages: 48-54

Type: Article

DOI: 10.1590/1678-457X.33016 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus