Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction
- Alcázar-Alay, S.C.
- Cardenas-Toro, F.P.
- Osorio-Tobón, J.F.
- Barbero, G.F.
- Meireles, M.A.A.
Aldizkaria:
Food Science and Technology
ISSN: 1678-457X
Argitalpen urtea: 2017
Alea: 37
Orrialdeak: 48-54
Mota: Artikulua
