Comparative Study of Capsaicinoid Composition in Capsicum Peppers Grown in Brazil

  1. De Aguiar, A.C.
  2. Coutinho, J.P.
  3. Barbero, G.F.
  4. Godoy, H.T.
  5. Martínez, J.
Journal:
International Journal of Food Properties

ISSN: 1532-2386,  1094-2912

Year of publication: 2016

Volume: 19

Issue: 6

Pages: 1292-1302

Type: Article

DOI: 10.1080/10942912.2015.1072210 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus