Comparative Study of Capsaicinoid Composition in Capsicum Peppers Grown in Brazil

  1. De Aguiar, A.C.
  2. Coutinho, J.P.
  3. Barbero, G.F.
  4. Godoy, H.T.
  5. Martínez, J.
Aldizkaria:
International Journal of Food Properties

ISSN: 1532-2386,  1094-2912

Argitalpen urtea: 2016

Alea: 19

Zenbakia: 6

Orrialdeak: 1292-1302

Mota: Artikulua

DOI: 10.1080/10942912.2015.1072210 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus