Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: A comparison with conventional methods
- Machado, A.P.D.F.
- Pasquel-Reátegui, J.L.
- Barbero, G.F.
- Martínez, J.
Aldizkaria:
Food Research International
ISSN: 0963-9969
Argitalpen urtea: 2015
Alea: 77
Orrialdeak: 675-683
Mota: Artikulua