Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: A comparison with conventional methods
- Machado, A.P.D.F.
- Pasquel-Reátegui, J.L.
- Barbero, G.F.
- Martínez, J.
Revue:
Food Research International
ISSN: 0963-9969
Année de publication: 2015
Volumen: 77
Pages: 675-683
Type: Article