Estimation of beer stability by sulphur dioxide and polyphenol determination. Evaluation of a Laccase-Sonogel-Carbon biosensor

  1. Martinez-Periñan, E.
  2. Hernández-Artiga, M.P.
  3. Palacios-Santander, J.M.
  4. Elkaoutit, M.
  5. Naranjo-Rodriguez, I.
  6. Bellido-Milla, D.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2011

Alea: 127

Zenbakia: 1

Orrialdeak: 234-239

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2010.12.097 GOOGLE SCHOLAR
Datuen iturria: Scopus