Estimation of beer stability by sulphur dioxide and polyphenol determination. Evaluation of a Laccase-Sonogel-Carbon biosensor

  1. Martinez-Periñan, E.
  2. Hernández-Artiga, M.P.
  3. Palacios-Santander, J.M.
  4. Elkaoutit, M.
  5. Naranjo-Rodriguez, I.
  6. Bellido-Milla, D.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2011

Volumen: 127

Número: 1

Pages: 234-239

Type: Article

DOI: 10.1016/J.FOODCHEM.2010.12.097 GOOGLE SCHOLAR
La source de données: Scopus