Determination of antioxidant activity of wine byproducts and its correlation with polyphenolic content

  1. Alonso, Á.M.
  2. Guillén, D.A.
  3. Barroso, C.G.
  4. Puertas, B.
  5. García, A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2002

Volumen: 50

Número: 21

Pages: 5832-5836

Type: Article

DOI: 10.1021/JF025683B GOOGLE SCHOLAR
La source de données: Scopus