Solid-Phase Extraction for Sample Preparation, in the HPLC Analysis of Polyphenolic Compounds in "Fino" Sherry Wine

  1. Guillén, D.A.
  2. Merello, F.
  3. Barroso, C.G.
  4. Pérez-Bustamante, J.A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1997

Volume: 45

Issue: 2

Pages: 403-406

Type: Article

DOI: 10.1021/JF960128T GOOGLE SCHOLAR
Data source: Scopus