Solid-Phase Extraction for Sample Preparation, in the HPLC Analysis of Polyphenolic Compounds in "Fino" Sherry Wine

  1. Guillén, D.A.
  2. Merello, F.
  3. Barroso, C.G.
  4. Pérez-Bustamante, J.A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 1997

Alea: 45

Zenbakia: 2

Orrialdeak: 403-406

Mota: Artikulua

DOI: 10.1021/JF960128T GOOGLE SCHOLAR
Datuen iturria: Scopus