Erratum: Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products (Food Chemistry (2014) 165 (198-204))

  1. Carmona-Jiménez, Y.
  2. García-Moreno, M.V.
  3. Igartuburu, J.M.
  4. Barroso, C.G.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2015

Volume: 177

Pages: 405

Type: Erratum

DOI: 10.1016/J.FOODCHEM.2015.01.058 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus