1D- and 2D-NMR spectroscopy studies of the polysaccharide gum from Spondias purpurea var. lutea

  1. De Gutiérrez, O.G.
  2. Martínez, M.
  3. Sanabria, L.
  4. De Pinto, G.L.
  5. Igartuburu, J.M.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2005

Volume: 19

Issue: 1

Pages: 37-43

Type: Article

DOI: 10.1016/J.FOODHYD.2003.09.007 GOOGLE SCHOLAR
Data source: Scopus