Study of agricultural by‐products. Extractability and amino acid composition of grape (Vitis vinifera) skin proteins from cv palomino

  1. Igartuburu, J.M.
  2. Del Río, R.M.
  3. Montiel, J.
  4. Pando, E.
  5. Luis, F.R.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 1991

Volumen: 57

Número: 3

Pages: 437-440

Type: Article

DOI: 10.1002/JSFA.2740570315 GOOGLE SCHOLAR
La source de données: Scopus