Measurement of the diffusion coefficient of a model food dye (malvidin 3,5 -diglucoside) in a high pressure CO2 + methanol system by the chromatographic peak-broadening technique

  1. Mantell, C.
  2. Rodríguez, M.
  3. De la Ossa, E.M.
Aldizkaria:
Journal of Supercritical Fluids

ISSN: 0896-8446

Argitalpen urtea: 2003

Alea: 25

Zenbakia: 1

Orrialdeak: 57-68

Mota: Artikulua

DOI: 10.1016/S0896-8446(02)00088-8 GOOGLE SCHOLAR
Datuen iturria: Scopus