Measurement of the diffusion coefficient of a model food dye (malvidin 3,5 -diglucoside) in a high pressure CO2 + methanol system by the chromatographic peak-broadening technique
- Mantell, C.
- Rodríguez, M.
- De la Ossa, E.M.
ISSN: 0896-8446
Année de publication: 2003
Volumen: 25
Número: 1
Pages: 57-68
Type: Article