Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: Effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet

  1. Mourente, G.
  2. Bell, J.G.
Revista:
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

ISSN: 1096-4959

Any de publicació: 2006

Volum: 145

Número: 3-4

Pàgines: 389-399

Tipus: Article

DOI: 10.1016/J.CBPB.2006.08.012 GOOGLE SCHOLAR
Font de les dades: Scopus