Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: Effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet

  1. Mourente, G.
  2. Bell, J.G.
Revue:
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

ISSN: 1096-4959

Année de publication: 2006

Volumen: 145

Número: 3-4

Pages: 389-399

Type: Article

DOI: 10.1016/J.CBPB.2006.08.012 GOOGLE SCHOLAR
La source de données: Scopus