Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: Effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet
- Mourente, G.
- Bell, J.G.
ISSN: 1096-4959
Year of publication: 2006
Volume: 145
Issue: 3-4
Pages: 389-399
Type: Article