Industrial development of proton exchange for tartrate stabilization of sherry wines

  1. Gomez Benítez, J.
  2. Palacios Macías, V.M.
  3. Sánchez Pazo, J.A.
  4. Pérez Rodriguez, L.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2002

Volume: 214

Issue: 5

Pages: 418-422

Type: Article

DOI: 10.1007/S00217-002-0504-3 GOOGLE SCHOLAR
Data source: Scopus