Bluefin tuna and Cádiz: A pinch of history and gastronomy

  1. Pérez-Lloréns, J.L.
Aldizkaria:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518 1878-450X

Argitalpen urtea: 2019

Alea: 17

Mota: Artikulua

DOI: 10.1016/J.IJGFS.2019.100170 GOOGLE SCHOLAR