Bluefin tuna and Cádiz: A pinch of history and gastronomy

  1. Pérez-Lloréns, J.L.
Revue:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518 1878-450X

Année de publication: 2019

Volumen: 17

Type: Article

DOI: 10.1016/J.IJGFS.2019.100170 GOOGLE SCHOLAR