The rise of seaweed gastronomy: Phycogastronomy

  1. Mouritsen, O.G.
  2. Rhatigan, P.
  3. Pérez-Lloréns, J.L.
Journal:
Botanica Marina

ISSN: 1437-4323,  0006-8055

Year of publication: 2019

Volume: 62

Issue: 3

Pages: 195-209

Type: Review

DOI: 10.1515/BOT-2018-0041 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus