Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juices

  1. Rostagno, M.A.
  2. Palma, M.
  3. Barroso, C.G.
Revue:
Analytica Chimica Acta

ISSN: 0003-2670

Année de publication: 2007

Volumen: 597

Número: 2

Pages: 265-272

Type: Article

DOI: 10.1016/J.ACA.2007.07.006 GOOGLE SCHOLAR
La source de données: Scopus