Phenolic characterisation of red grapes autochthonous to Andalusia

  1. Guerrero, R.F.
  2. Liazid, A.
  3. Palma, M.
  4. Puertas, B.
  5. González-Barrio, R.
  6. Gil-Izquierdo, A.
  7. García-Barroso, C.
  8. Cantos-Villar, E.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2009

Volume: 112

Issue: 4

Pages: 949-955

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.07.014 GOOGLE SCHOLAR
Data source: Scopus