Profile of individual phenolic compounds in rice (Oryza sativa) grains during cooking processes

  1. Setyaningsih, W.
  2. Saputro, I.E.
  3. Palma, M.
  4. Barroso, C.G.
Proceedings:
AIP Conference Proceedings

ISSN: 1551-7616,  0094-243X

ISBN: 9780735414136

Year of publication: 2016

Volume: 1755

Type: Conference paper

DOI: 10.1063/1.4958556 GOOGLE SCHOLAR
Data source: Scopus