Multiresponse optimization of a UPLC method for the simultaneous determination of tryptophan and 15 tryptophan-derived compounds using a Box-Behnken design with a desirability function

  1. Setyaningsih, W.
  2. Saputro, I.E.
  3. Carrera, C.A.
  4. Palma, M.
  5. Barroso, C.G.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2017

Ausgabe: 225

Seiten: 1-9

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2016.12.034 GOOGLE SCHOLAR