Direct determination of phenolic acids and hydroxymethylfurfural in wines elaborated in Vale do São Francisco region-Brazil by HPLC DAD

  1. De Souza Dias, F.
  2. Lovillo, M.P.
  3. Barroso, C.G.
  4. Carneiro, A.F.
  5. David, J.M.
Zeitschrift:
Analytical Methods

ISSN: 1759-9679 1759-9660

Datum der Publikation: 2017

Ausgabe: 9

Nummer: 4

Seiten: 643-648

Art: Artikel

DOI: 10.1039/C6AY02657E GOOGLE SCHOLAR