Perception of the attributes of sherry wine and its consumption in young people in the South of Spain

  1. Cruces-Montes, S.J.
  2. Merchán-Clavellino, A.
  3. Romero-Moreno, A.
  4. Paramio, A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 4

Art: Artikel

DOI: 10.3390/FOODS9040417 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus