Perception of the attributes of sherry wine and its consumption in young people in the South of Spain

  1. Cruces-Montes, S.J.
  2. Merchán-Clavellino, A.
  3. Romero-Moreno, A.
  4. Paramio, A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 4

Type: Article

DOI: 10.3390/FOODS9040417 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus