What do you want to eat? Influence of menu description and design on consumer’s mind: An fmri study

  1. Gómez-Carmona, D.
  2. Muñoz-Leiva, F.
  3. Paramio, A.
  4. Liébana-Cabanillas, F.
  5. Cruces-Montes, S.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 5

Art: Artikel

DOI: 10.3390/FOODS10050919 GOOGLE SCHOLAR lock_openOpen Access editor