What do you want to eat? Influence of menu description and design on consumer’s mind: An fmri study

1. Gómez-Carmona, D.
2. Muñoz-Leiva, F.
3. Paramio, A.
4. Liébana-Cabanillas, F.
5. Cruces-Montes, S.

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DOI: 10.3390/FOODS10050919 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus