Elucidation of antioxidant compounds in moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS techniques

1. Cadi, H.E.
2. Bouzidi, H.E.
3. Selama, G.
4. Ramdan, B.
5. Majdoub, Y.O.E.
6. Alibrando, F.
7. Arena, K.
8. Lovillo, M.P.
9. Brigui, J.
10. Mondello, L.
11. Cacciola, F.
12. Salerno, T.M.G.

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DOI: 10.3390/MOLECULES26092710 GOOGLE SCHOLAR lock_openOpen access editor

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