Elucidation of antioxidant compounds in moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS techniques

  1. Cadi, H.E.
  2. Bouzidi, H.E.
  3. Selama, G.
  4. Ramdan, B.
  5. Majdoub, Y.O.E.
  6. Alibrando, F.
  7. Arena, K.
  8. Lovillo, M.P.
  9. Brigui, J.
  10. Mondello, L.
  11. Cacciola, F.
  12. Salerno, T.M.G.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2021

Alea: 26

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/MOLECULES26092710 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus