Comparative study of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments

  1. Jara-Palacios, M.J.
  2. Santisteban, A.
  3. Gordillo, B.
  4. Hernanz, D.
  5. Heredia, F.J.
  6. Escudero-Gilete, M.L.
Zeitschrift:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Datum der Publikation: 2019

Ausgabe: 245

Nummer: 1

Art: Artikel

DOI: 10.1007/S00217-018-3135-Z GOOGLE SCHOLAR
Datenquelle: Scopus